Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]
Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony.
An Aperol Spritz iseperol a refreshing Italian cocktail made from three simple ingredients: Aperol, prosecco, and sparkling water or club soda. The combination of Aperol’s slightly bitter, citrusy flavor with the light bubbles of Prosecco and a splash of sparkling water creates a balanced, vibrant drink.
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eperol|What is Aperol? The Taste, History & Use of Aperol Explained
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